Insights from APT's Hospitality & Travel Practice

Do Healthier Menu Options Lead to More Event Bookings?

March 29th, 2013 | Posted by Dan Schreff in Uncategorized

In a recent USA Today article, APT SVP Maryam Wehe comments on the impact of expanding menu options to include healthy and unique items such as dried goji berries, wheatgrass shooters, and more. Click here to read the article.

You can follow any responses to this entry through the RSS 2.0 Both comments and pings are currently closed.