Insights from APT's Hospitality & Travel Practice

Should Hotels Offer Meals-to-Go for Air Travelers?

July 12th, 2013 | Posted by Dan Schreff in Uncategorized

In a recent USA Today article, APT SVP Maryam Wehe comments on the impact of meals-to-go on hotel guest experience:  “Offering meals-to-go can provide hotels with several opportunities, such as differentiating their brand from other hotel brands,” Wehe says. “Furthermore, providing branded meals extends a positive guest hotel experience beyond checkout as long as guest expectations are managed carefully for meals to go versus in-hotel dining.”  Click here to read the full article.

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